Cranberry Sauce For 50 - cooking recipe

Ingredients

1 qt. cranberries
2 large oranges
2 Delicious apples
2 c. sugar
1/2 orange peel

Preparation

Put cranberries, apples and orange peel through food chopper (coarse knife).
Cut oranges in small sections with scissors; add sugar.
Stir well and set in icebox.
Will keep several days. This is nice to serve as a sauce, congealed as a salad, adding 2 cups of pecans or served in little parfait glasses as a dessert. Halve this for a small family.