Brunch Pie - cooking recipe

Ingredients

3 Tbsp. margarine
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. onion, chopped
1 c. cheese, grated (Monterey Jack or Cheddar)
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
1 Tbsp. flour
1/2 tsp. dry mustard
dash of garlic powder
dash of pepper

Preparation

Mix hash and 1 beaten egg; press into 1 (9-inch) pie plate, buttered,
to form crust.
Bake at 375\u00b0 for 10 minutes.
Saute onion in 3 tablespoons margarine.
Layer cheese, onion and vegetables in crust.
Beat together remaining 2 eggs, milk, flour, mustard, garlic powder and pepper.
Pour mixture in crust.
Bake for 30 to 40 minutes at 350\u00b0, until filling is set. Let stand 10 minutes before serving.
Yield:
6 servings.