Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade (6 oz.)
1 can Eagle condensed milk
1 small container Cool Whip, thawed
1 graham cracker crust
1/3 c. graham cracker crumbs

Preparation

Combine lemonade, condensed milk and Cool Whip; stir until lemonade is dissolved.
Pour into crust.
Sprinkle with crumbs. Chill at least 8 hours.