Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 small onion
1 green bell pepper
2 1/2 c. water
1 can cream of chicken soup
1/2 tsp. salt
1 c. uncooked rice
grated cheese (optional)

Preparation

Brown sausage, onion and green pepper in a frypan.
Set aside and let drain.
Mix soup, water and salt in a saucepan; bring to a boil.
Add rice and simmer seven minutes.
Add sausage mixture; mix well.
Put in casserole dish.
Cover and put in oven.
Bake at 375\u00b0 for thirty-five minutes.
Sprinkle grated cheese on top (optional).