Mexican Salad - cooking recipe

Ingredients

1 large onion, chopped
2 large tomatoes, chopped
1 lb. Longhorn cheese, grated
1 large head lettuce, chopped
1 (15 oz.) can chili beans
3/4 bottle Kraft Catalina dressing
1 medium size bag Fritos

Preparation

In a large bowl arrange in layers the onion, tomatoes, cheese and beans (which have been drained and lightly rinsed).
Next add the lettuce and pour dressing over all.
Place bowl in refrigerator and chill for 1 hour.
Then lightly crush Fritos, adding and tossing well just before serving.