Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries, washed and drained
2/3 c. sugar
2 Tbsp. cornstarch
1 c. water
1 Tbsp. lemon juice
2 Tbsp. butter
2 Tbsp. blackberry jello
1 (9-inch) baked pie shell

Preparation

Combine 1 cup blueberries with sugar and water in saucepan. Mix cornstarch with a little of the water.
Stir to a smooth paste. Add to mixture in pan, stirring until slightly thickened.
Remove from heat.
Add salt, lemon juice, jello and butter.
Cool.
Pour over remaining 3 cups (or more) blueberries in baked pie shell. Chill several hours.
We serve with Cool Whip.