Grandma'S Gelatin - cooking recipe

Ingredients

1 pkg. (6 oz.) orange jello
1 pkg. (4 3/4 oz.) vanilla pudding (not instant)
2 pkg. (3 1/4 oz. each) tapioca pudding
6 c. water
1 can (16 oz.) crushed pineapple

Preparation

Mix jello, pudding and tapioca mixes with water.
Cook until it begins to thicken.
Remove from heat.
Add pineapple and juice. Stir until mixed. Pour into mold, 9 x 13-inch pan or bowl. Chill until set.