Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 c. sugar
1 tsp. vanilla
6 medium eggs
3 sticks margarine
3 c. cake flour

Preparation

Soften cream cheese and margarine, stirring in sugar.
Add eggs and vanilla.
Blend until smooth.
Stir in cake flour. Blend mixture until doughy texture.
Pour into Bundt pan and bake at 300\u00b0 for 1 hour.