Breakfast Cheese Cake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 egg yolks
1 tsp. vanilla
1 tsp. lemon juice
sprinkle of nutmeg
sprinkle of powdered sugar

Preparation

Grease a 9 x 13-inch pan.
Put 1 package of crescent rolls on bottom.
Beat until creamy the cream cheese, sugar, egg yolks, vanilla and lemon juice.
Spread mixture on top of rolls; put 2nd package of rolls on top.
Sprinkle top with nutmeg.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle with powdered sugar.
Serve warm.