Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. minced onion
dash of garlic
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. melted butter

Preparation

Prepare and cook green beans, cut into 1-inch pieces.
Heat oven to 350\u00b0.
Toss beans with oil, vinegar, onion, garlic and pepper.
Pour into ungreased casserole.
Mix bread crumbs, cheese and butter; sprinkle over beans.
Sprinkle with paprika.
Bake uncovered 15 to 20 minutes or until heated through.
Makes 6 servings.