Mexican Casserole - cooking recipe

Ingredients

1 to 2 lb. hamburger
2 onions
1 green pepper
8 tortillas
8 oz. shredded Cheddar cheese (for topping)
1 can taco sauce
1 can cream of mushroom
1 can enchilada sauce
1 pkg. onion soup mix

Preparation

Brown hamburger with onions and pepper. Combine taco sauce, soup, enchilada sauce and onion soup mix; set aside. In 9 x 13 baking dish, place a layer of tortillas, layer of meat and half of the soup mixture; repeat layers. Bake at 350\u00b0 for 30 minutes. Cover with Cheddar cheese and bake 15 more minutes. Use cake pan. Serves 6 or may do half recipe to serve 3.