Sausage Balls - cooking recipe
Ingredients
-
3 lb. sausage (mild and hot)
1/2 to 1 c. shredded Cheddar cheese
2 c. Bisquick
Preparation
-
Mix ingredients together well. Shape into small to medium balls. Place on cookie sheet and cook at 350\u00b0 for 10 to 15 minutes.
Leave a comment