Baked Pineapple Casserole - cooking recipe

Ingredients

1 can (2 1/2 c.) crushed pineapple
2 eggs
3/4 c. sugar
2 Tbsp. cornstarch
dash or more of cinnamon

Preparation

In mixing bowl, beat eggs.
Add sugar and cornstarch and mix. Add pineapple and cinnamon.
Stir thoroughly.
Pour into casserole dish.
Do not cover.
Bake 1 hour at 350\u00b0.