Easy Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
8 oz. pkg. cream cheese (light or nonfat) softened
1/3 c. sugar
1 c. nonfat sour cream
2 tsp. vanilla
8 oz. container light Cool Whip, thawed

Preparation

Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped cream, blending well.
Spoon into crust; chill until set, about 4 hours.
Garnish with fresh strawberries if desired.