Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 c. Ritz crackers
1 c. Cheddar cheese (sharp or mild)
1 can cream of chicken soup
1 small onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 egg

Preparation

Drain squash.
Crumble crackers and grate cheese.
Reserve 1/2 of the crackers and cheese for topping. Place squash, 1/2 of cheese, 1/2 of crackers, onion and other ingredients in a 3-quart casserole. Top with remaining cheese and crackers.
Bake at 325\u00b0 for 45 minutes.
Serves 6.