Pork Chop Casserole - cooking recipe

Ingredients

pork chops
4 large potatoes
milk

Preparation

Use as many pork chops as wanted. Place in skillet and brown. Peel the potatoes and slice as thin as you can without breaking and place in casserole dish that has been sprayed. Put enough milk in to cover potatoes and place browned meat on top of potatoes. Season to taste. Bake until done. Be sure to cover.