Baked Potato Salad - cooking recipe

Ingredients

6 potatoes, baked
6 eggs, boiled
1 Tbsp. mustard
1 c. Miracle Whip
1 c. Cheddar cheese
1 c. chopped onions
8 to 10 slices bacon (fried well)
salt and pepper

Preparation

Chop potatoes and eggs.
Crumble bacon and mix well with other ingredients.
Salt and pepper to taste.
Bake for 1 hour at 350\u00b0.