Pecan Pie - cooking recipe

Ingredients

1/3 c. butter, melted
1 c. white syrup
2/3 c. sugar
1/2 tsp. salt
3 eggs
1 c. pecans
1 tsp. vanilla

Preparation

Combine all ingredients into a bowl and mix together.
Pour ingredients into unbaked 9-inch pie shell.
Bake in a preheated oven at 350\u00b0 for 40 to 50 minutes.