Chinese Chews - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. sugar
1 1/2 sticks Blue Bonnet, melted
1 1/4 c. self-rising flour
1 c. chopped pecans
1 tsp. vanilla
coconut (if desired)

Preparation

Mix and bake at 325\u00b0 for 30 minutes.