Salmon Ball - cooking recipe

Ingredients

1 (7 3/4 oz.) can red salmon, drained and flaked
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish relish or spread (optional)
1/4 tsp. salt
1/4 tsp. liquid smoke
chopped parsley or finely chopped pecans or cashews

Preparation

Mix all ingredients except parsley or nuts and shape into a ball.
Roll in parsley or nuts and refrigerate for several hours or overnight.
Keep covered.