Bacon-Scallion Mashed Potatoes - cooking recipe

Ingredients

2 lb. all-purpose potatoes, peeled and cut in 1-inch chunks
4 cloves garlic, peeled
5 strips bacon, cut in 1/2-inch pieces
1 c. thinly sliced scallions
1/2 c. 1% low-fat milk, warmed
1/2 c. reduced-fat sour cream
1 tsp. salt
1/4 tsp. ground pepper

Preparation

Cook potatoes and garlic in a large pot with lightly salted water to cover 13 to 15 minutes until potatoes are fork-tender.