Irish Skillet Bread - cooking recipe

Ingredients

3 c. flour
3/4 c. sugar
2 tsp. salt
3 rounded tsp. baking powder
1/4 c. margarine
2 c. milk
2 eggs
1/4 c. raisins

Preparation

Melt margarine plus 1 teaspoon salt in a 10-inch skillet. Combine flour, sugar, 1 teaspoon salt and baking powder.
Blend eggs and milk in separate bowl; add margarine.
Combine with dry ingredients.
It makes a wet dough; add raisins.
Spread around in skillet; dust top with a little flour.
Score center of dough so it won't split.
Bake at 300\u00b0 for 1 hour.