Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak (1/2-inch thick), cut into cubes
2 Tbsp. shortening
1/4 c. cut up onion
1 tsp. salt
1/4 tsp. pepper
2 tsp. flour
1 1/2 c. tomato juice
4 oz. mushrooms
1/2 c. Pet milk
1 Tbsp. lemon juice
3 c. cooked rice or noodles

Preparation

Brown round steak in shortening.
Add onions, salt and pepper. Blend in flour, tomato juice and mushrooms.
Cover all.
Cook over low heat 1 hour or until meat is tender.
Stir in mixture of Pet milk and lemon juice.
Heat until steaming but do not boil. Serve over rice or noodles.
Makes 6 servings.