Salad Dressing - cooking recipe

Ingredients

juice of 1 lemon
olive oil (enough to cover juice)
1 clove garlic
salt and pepper to taste
cumin seed (may substitute dill or caraway)
oregano
thyme
parsley
2 forkfuls Dijon mustard

Preparation

Pour juice into shaker top container.
Pour in enough oil to cover surface.
Add mustard.
Add garlic and spices (enough to cover surface).
Shake well.
Serve on tossed greens.
Serves 4.