Danish Puff Coffee Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavoring
1 c. flour
3 eggs

Preparation

Measure first 1/2 cup flour into a bowl. Cut in 1/2 cup butter. Sprinkle with 2 tablespoons water. Mix with a fork. Form into a ball. Divide in half. Pat dough into 2 long strips (12 x 3-inches). Place on ungreased cookie sheets, 3-inches apart.