Baked Chicken Supreme - cooking recipe

Ingredients

8 boneless whole chicken breasts, skinned
1/2 pt. sour cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper
1/2 pkg. Pepperidge Farm stuffing mix, crushed fine
1/4 c. melted margarine

Preparation

Mix sour cream and seasonings.
Coat chicken breasts with mixture and place in buttered glass baking dish.
Marinate, covered, in refrigerator overnight or at least 8 hours.
Sprinkle thoroughly with crushed stuffing mix.
Drizzle with
melted margarine.
Bake, covered, 45 minutes at 350\u00b0.
Bake, uncovered, 15 more minutes or until meat is tender.