Asparagus Casserole - cooking recipe

Ingredients
    1 can asparagus tips, cut into 1-inch pieces
    1 can mushroom soup
    2 boiled eggs, chopped
    2 Tbsp. slivered almonds
    Ritz crackers, crushed
Preparation
    Mix together and cover with crushed Ritz cracker crumbs.
    Bake at 300\u00b0 until casserole bubbles up.

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