Asparagus Casserole - cooking recipe
Ingredients
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1 can asparagus tips, cut into 1-inch pieces
1 can mushroom soup
2 boiled eggs, chopped
2 Tbsp. slivered almonds
Ritz crackers, crushed
Preparation
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Mix together and cover with crushed Ritz cracker crumbs.
Bake at 300\u00b0 until casserole bubbles up.
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