Rocky Mountain Rice Salad - cooking recipe

Ingredients

4 c. cooked rice
1 c. sliced celery
1 c. cooked green peas
1/4 c. finely chopped chives
1/4 c. chopped pimiento
1/2 c. low-fat Italian dressing
1/4 c. low-fat mayonnaise

Preparation

Combine all ingredients in a large bowl.
Chill well.
Yield: 8 servings.