Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. brown sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. chopped pecans
1 unbaked 9-inch pie crust

Preparation

Mix eggs, corn syrup, salt, vanilla and butter.
Spread pecans on bottom of pie crust.
Pour in filling.
Bake at 350\u00b0 for 50 to 60 minutes or until firm in center.