Banana Pudding - cooking recipe

Ingredients

1 c. Eagle Brand condensed milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding mix
1 pt. whipping cream
36 vanilla wafers
3 large bananas

Preparation

In large bowl, combine condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Whip 1 pint of whipping cream and fold in.
In a 9 x 13 dish, layer wafers and bananas.
Pour 1/2 of mix over these.
Make another layer of bananas and wafers.
Pour rest of mix over them.
May top with Cool Whip if desired.