New Mashed Potatoes - cooking recipe

Ingredients

1 lb. red potatoes, cut into 1 inch pieces
2 Tbsp. margarine or butter
1/2 (10 oz.) pkg. frozen broccoli cuts or florets, thawed
1/2 tsp. cracked black pepper
1/4 tsp. salt
1/4 c. shredded Cheddar cheese

Preparation

In bowl cook unpeeled potatoes, margarine and 2 tablespoons water, covered, on High for 10 to 12 minutes, until tender.
Stir twice during cooking.
With masher, mash lightly.
Stir in broccoli, pepper and salt.
Top with cheese.
Melt 1 1/2 to 2 minutes.
Makes 4 servings.
Each serving about 185 calories, 8 g fat, 7 mg cholesterol and 270 mg sodium.