August Harvest Casserole - cooking recipe

Ingredients

2 to 3 c. cooked brown rice
2 carrots, sliced
1 zucchini, sliced
1 c. broccoli florets
1 c. cauliflower florets
3/4 to 1 c. grated Monterey Jack cheese

Preparation

Steam veggies until tender.
In a greased casserole, layer rice and veggies.
Top with cheese.
Broil until cheese melts.