Easy Chicken Pie - cooking recipe

Ingredients

1 chicken or 4 breasts
4 to 6 eggs
1 can cream of celery soup
salt and pepper to taste
1 can chicken broth
1 c. self-rising flour
1 c. milk
1/2 c. melted butter

Preparation

Cook and debone chicken.
Then chop along with the eggs.
Mix chicken, eggs, soup and broth.
Salt and pepper to taste.
Place in pan, then mix flour, milk and butter.
Pour on top of chicken mixture.
Bake at 350\u00b0 for 1 hour and 30 minutes.