Vi'S Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 1/2 lb. ground pork
2 eggs, slightly beaten
1 c. milk
1 c. bread or cracker crumbs, crushed
1/2 tsp. salt and pepper

Preparation

Combine ham, pork, bread crumbs, milk and eggs.
Mix well. Add salt and pepper. Shape into loaf and place in baking pan. Bake at 350\u00b0 for 2 hours.
Lower heat if loaf becomes too brown.