Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 1/2 c. sugar
2 c. grated zucchini (raw and unpeeled)
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 c. flour
1 c. chopped walnuts (optional)

Preparation

Beat eggs until foamy.
Add all ingredients except flour; mix well.
Gradually blend in flour and add walnuts if desired.
Pour into greased Bundt pan.
Bake at 350\u00b0 for one hour.