Chicken Pot Pie - cooking recipe

Ingredients

2 cans condensed chicken soup
1 can condensed chicken broth
4 c. cut up and cooked chicken
1 (16 oz.) pkg. frozen mixed vegetables
2 c. Bisquick
1/2 tsp. poultry seasoning
1 1/2 c. milk

Preparation

Heat soup, broth, chicken and vegetables until boiling.
Stir and boil one minute.
Spread into an ungreased pan.
Mix remaining ingredients and pour over soup mixture.
Crust will rise during baking.
Bake at 375\u00b0 until lightly brown, about 30 minutes.