Molded Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 envelope Knox gelatine
8 oz. cream cheese, softened
1 c. mayonnaise
1 c. finely chopped celery
1/2 c. chopped onion
2 cans small shrimp

Preparation

Heat soup.
Stir in gelatine.
Add softened cream cheese. Beat with beater until smooth.
Add other ingredients except shrimp.
Add shrimp last.
Pour into mold.