Asparagus Pepperidge - cooking recipe

Ingredients

2 pkg. frozen asparagus or like amount of fresh
1/2 to 1 pkg. Pepperidge Farm dressing
2 cans mushroom soup
1/2 c. milk
1/4 lb. butter, melted

Preparation

Cook asparagus until just crisp-tender.
Add melted butter to the dressing mix.
Mix soup with milk.
You may use 1/2 to 1 whole package.
Alternate layers of asparagus, dressing and soup.
Top with buttered crumbs, if desired.
Bake at 375\u00b0 for about 45 minutes or until bubbly and golden.