Black Forest Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix (no pudding)
1 can cherry pie filling
1/4 c. oil
3 eggs

Preparation

Beat
well
with mixer until smooth.
Pour into greased and floured
Bundt
pan.
Bake\t45
minutes at 350\u00b0.
Cool 25 minutes. Invert
onto rack.
Slice into 3 layers.
Divide one can of cherry pie filling and Cool Whip between slices, ending with cherries on top.