Chicken And Dumplings - cooking recipe

Ingredients

8 chicken breasts
4 large cans biscuits
8 eggs, boiled
salt and pepper to taste

Preparation

Cook chicken; let cool and pull off bone.
Cut into small pieces.
Roll biscuits thin and cut in small strips.
Drop into chicken broth and cut up chicken.
Peel boiled eggs; cut into slices and put in with dumplings.
Add salt and pepper to taste.