Chicken And Rice Bake - cooking recipe

Ingredients

1/2 stick margarine
1 pkg. Lipton onion soup mix
1 c. uncooked rice
1 fryer, cut up and seasoned
1 can cream of mushroom soup

Preparation

Melt margarine in large casserole pan.
Add rice and soup and 3 cups water.
Mix well.
Place fryer in and bake, covered, at 325\u00b0 for 2 hours.