Ernest'S Shepherd'S Pie - cooking recipe

Ingredients

2 c. bread crumbs
4 c. mashed potatoes
3 c. ground beef or pork
1 egg, beaten
1/2 c. milk or beef stock
1 medium onion, chopped
3/4 c. diced, cooked carrots
1 tsp. salt

Preparation

Line oil sprayed baking dish with 1/2 of the mashed potatoes. Mix meat, onion, milk and beaten egg together; spread on top of potatoes.
Cover with remaining mashed potatoes.
Bake in a 300\u00b0 oven until light brown and the meat is done.