Jumbles - cooking recipe

Ingredients

1 lb. flour
3/4 lb. sugar (1 1/2 c. plus 3 Tbsp.)
1/2 lb. butter
2 eggs
2 Tbsp. rosewater

Preparation

Cream the butter; gradually add the sugar, beating until light and fluffy, then add flavoring and eggs, beating all together until light.
Stir in the flour and mix to a stiff dough.
The dough can be chilled at this point for easier handling.