Chocolate Supreme - cooking recipe
Ingredients
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1 stick margarine
1 c. flour
1/2 c. nuts, chopped
dash of salt
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small tub Cool Whip
3 c. milk
1 large pkg. instant chocolate pudding
Preparation
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Combine margarine, flour, nuts, salt and sugar.
Press into a 9 x 13-inch pan.
Bake 15 minutes in a 350\u00b0 oven.
Mix the cream cheese, powdered sugar and 1 cup Cool Whip until smooth.
Pour over crust while still warm.
Mix milk and pudding until creamy. Pour over the cream cheese mixture.
Top with remaining Cool Whip. Refrigerate.
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