Cranberry Relish Mold - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 pkg. cherry jello
1/2 c. sugar
1 Tbsp. lemon juice
grated apple
1 small unpeeled orange, ground (with seeds removed)
1 c. chopped celery
1/2 c. chopped walnuts
1 c. ground cranberries

Preparation

Drain pineapple.
Reserve syrup and add water to make 1/2 cup. Dissolve jello and sugar in 1 cup hot water.
Add syrup and lemon juice.
Chill until partially set.
Add cranberries, fruits, celery and nuts.
Chill in a 5-cup ring overnight.