Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
corn, drained
3/4 c. Miracle Whip
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. shredded Monterey Jack cheese, divided

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn, mayo and chili powder.
Grease a 2 1/2-quart casserole.
Put 2 handfuls of chips from extra on bottom.
Put layer of meat, layer of chips and layer of cheese.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and tomatoes, if desired.