Sausage Balls - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
7 c. Bisquick
2 lb. sausage
2 lb. Cheddar cheese
2 lb. American cheese
2 lb. Monterey Jack cheese

Preparation

Mix all ingredients and form into small balls.
Makes approximately 200.
Bake at 375\u00b0 for 15 minutes on ungreased cookie sheet.