Bread Pudding - cooking recipe

Ingredients

1 1/2 c milk
2 eggs
3 slices bread
1 c sugar
1/2 tsp vanilla

Preparation

Soak bread in milk.
Beat egg whites until stiff.
Mix bread and milk.
Add 1/2 tsp of vanilla.
Fold stiff egg whites into bread mixture and bake at 325 degrees.
Bake slow.
Check after about 20 minutes, then check often until done.