Coconut Pie - cooking recipe

Ingredients
    3/4 c. sweet or canned milk
    4 eggs, beaten
    2 c. sugar
    1 stick margarine
    dash of salt
    1 c. coconut
    1 pie shell
Preparation
    Melt margarine.
    Mix ingredients well and pour into an unbaked pie shell.
    Bake at 350\u00b0 until done.

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