Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. mayonnaise
1 tsp. dry mustard
1 1/2 Tbsp. dried onion
1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
garlic powder to taste
6 oz. can crab, drained and flaked

Preparation

Blend together cream cheese, mayonnaise, dry mustard, dried onion and salt.
Fold in rest of ingredients.
Serve with crackers.